It’s the third month of 2018 and in the past two months we had a blast with all the important celebrations like the New Year, Valentine’s Day and the auspicious Lunar New year.
This month until April, Sutera Harbour Resort continues the merriment with extensive food promotions across the Resort giving you bounteous choices of scrumptious cuisines to savour to your heart's content.
Starting at Café Boleh of The Pacicfic Sutera Hotel, sample our Amazing Asia Buffet at RM104.90nett per person or go a-la carte with tender and delicious Salmon at RM48.00nett per dish (March only).
This dish comes in two variants; Grilled Salmon with Prawn Mousse, Sambal Hollandaise, Saffron Risotto and Seasonal Vegetables and Poached Salmon with Cheese sauce and Seasonal vegetable.
At the Lobby Lounge, go global with everyone’s all-time favourite, Hot Dog of either Chicken sausage with Dijon Mustard, Tomato Ketchup and Mayonnaise at RM18.00nett per serving or Chicken sausage topped with Spicy Minced Beef at RM21.00nett per serving.
Feel at home with our homemade pasta at the Breeze Beach Club at RM38.00nett per dish. Choose Spinach Fettuccini with Tomato Coulis, topped with Tiger Prawns or Tortellini stuffed with smoked chicken and ricotta cheese served with creamy mushroom sauce for that perfect Italian gastronomy experience.
For those who are into all-things lamb, hop over to Silk Garden and pamper yourself to mouth-watering and aromatic New Zealand lamb menus. We have barbecued New Zealand Lamb Rack Rib with sweet and sour garlic sauce at RM48.00nett per dish, sizzling New Zealand Lamb Loin with mild spicy bean paste at RM55.00nett per dish and slow Braised Lamb Shank with Fried Man Tou Bao at RM58.00nett per dish (March only).
Sail down to the Marina Café of Sutera Harbour Marina, Golf & Country Club and wake up your senses with the tanginess of sweet mango cubes in our Quinoa Salad at RM26.00nett per serving.