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April Fetes

Three months into the Year of the Dog and we’ve celebrated new beginnings and prosperity here at Sutera Harbour Resort. Then enters April. She started transcendently albeit to some ‘foolishly’.

So, how was your Easter Eggtravaganza here at Sutera Harbour Resort? Was it as eggcellent and eggciting? We sure hope it was.

This month, Sutera Harbour Resort welcomes everyone into her embrace with even more interesting happenings – food wise! Across the Resort, varied outlets are offering special food promotions to satisfy your cravings.

Starting from the Sutera Harbour Marina, Golf and Country Club, Marina Café brings you a dish from the land of mountains and rolling plateau, the Mongolian Short Ribs. At RM45.00nett per dish, this juicy and tender brisket is served with a choice of either ginger rice or roasted potato cubes.

Savour a more familiar gastronomy with The Terrace’s flavourful Ikan Pari Sambal at RM30.00nett per dish. Served with white rice, fresh cucumbers and tomatoes, a generous portion of prawn crackers and flavourful sambal, the dish will definitely make you come back for more.

Over at the Spice Island, ignite your taste buds with spices, herbs and colours with Minangkabau Cuisine. Also known as Padang food, the dish is served on a banana leaf covered bamboo tray. At RM55.00nett per dish, it is served with a bowl of delicious garden vegetable cooked with creamy coconut milk as well as chicken and potatoes cooked in special gravy.

Café Boleh at The Pacific Sutera Hotel goes traditional with Pinasakan at RM28.00nett per serving. This delicious traditional Kadazandusun dish is served with white rice, emping cracker (belinjo), pickled bambangan (sinuko) and tuhau (wild ginger endemic to Borneo).

Buffet aficionados will definitely love our scrumptious Sun and Sea Delicacies also at Café Boleh. Dive into a selection of seafood, meats, vegetables, desserts and appetisers at RM104.90nett per person.

Head down to Silk Garden for an even more delectable promotion of Skewer Ostrich at RM48.00nett per serving. Served right from the grill, the tender and juicy bird meat is marinated to perfection and served sprinkled with sesame seeds for that inviting aroma.