Café Boleh is an intimate and cosy dining outlet situated at Level 1, The Pacific Sutera Hotel. It not only serves a wide selection of Western and Malaysian dishes a la carte but also a sumptuous spread of buffet which served daily with elaborate indoor and outdoor set-up, making it a popular dining venue for both guests and locals in Sabah.
As you arrive at the entrance, you are greeted by some of the friendliest service crew you have ever met. Once seated, you are free to browse through the menu or simply go to the buffet line or to those who are really into food, why not order from our ala carte menu and splurge on the buffet spread at the same time.
Don’t forget to grab a plate of succulent meat from the steak station or some lip-smacking pastas and mouth-watering desserts when you go to the buffet line.
For those who prefer a more relaxed dining experience, without the hassle of going back and forth to the buffet line, check out some of our signature a la carte dishes, a chef-recommended-must-try for everyone.
Let’s start with appetiser and soup!
Chef Billy Yong, the Executive Chef, personally suggested trying this simply delicious appetiser – Smoked Duck with Rocket Salad.
The dish is prepared with slices of tender smoked duck breast, roasted pecans and selection of rocket salad with home-made vinaigrette.
The appetiser arrives alongside the soup – the all-time favourite – Creamy Mushroom Soup. Prepared from fresh mushroom, the soup is infused with truffle oil and served with cubes of garlic bread.
The taste is heavenly. With each scoop, you can taste the earthy and savory aftertaste of fresh mushroom, making you wanting for more.
While waiting for your main course, why don’t order some beverage to quench that thirst.